Nov 20, 2009

Beaujolais nouveau and spaghetti

In the evening, about 9:30 p.m., I went to the university dormitory in Kodaira city where my friends Rick and Kaz lives.
And we ate spaghetti for dinner which both cooked (I did nothing but taking photos!) with drinking beer and wine Beaujolais nouveau (ボージョレー・ヌーヴォー) of this year which was just released on Thursday this week.
(
Beaujolais nouveau is released on the third Thursday of November in every country every year.)


Two men's cooking

Rick said "this wine is not good."
I do not like wine so much and then took some sips of it that I was not able to tell whether it was good or not.
One of Japanese newspapers said (like to the Japanese website) that Beaujolais nouveau of 2009 was the best in the last 50 years.
(Of course
the trouble is that they say every year that Beaujolais nouveau of this year is the best.)

Their spaghetti was rather good.


Mainly Rick cooked spaghetti and in fact he was a good cook.

After having a dinner, we chatted at Rick's room until about 6:30 a.m. (Kaz went back to his room at about 3 a.m.) with watching Rick's photos which were taken during his travel around Eastern Europa including Moldova and Romania in last summer.
Only Kaz kept drinking the rest of that not-good wine then.
And I also brought my photos which were taken when I travelled with my friend Koba in Germany for 8 days Mar. '06 so we watched them. These photos showed us younger myself (then just 21 years old) than I now.

We, Rick and I, went to Matsuya (松屋) near Kokubunji station and ate Buta-don for breakfast before we left each other at this station about 7:30 a.m.
I bought Weekly Shonen Jump at Kiosk of Ochanomizu station and arrived back home 9 a.m.
When I went to bed is about 9:30 a.m.

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