Nov 11, 2011

Ramen Jiro Musa-ko

*External link to the Japanese website
**External link to the website except written in Japanese


After the seminar at the university, about 10 p.m. I rendezvoused with Rick who had worked until 9:30 p.m. at JR Kokubunji station (JR国分寺駅) in order to visit Ramen Jiro Shin-koganei-kaido (ラーメン二郎 新小金井街道店), which we call "Jiro Musa-ko."
We had never seen each other since we saw last in Asakusa (浅草) Sep. 18 this year.
After moving to JR Musashi-koganei station, the nearest station by Jiro Musa-ko, we took a bus from there.

That I visited this shop last was Mar. 10 Thursday this year, the day just before Tohoku earthquakes and Tsunami waves (東日本大震災) occurred, also then with Rick.


Outside of Jiro Musa-ko

On Ramen Datebase* the popularity of Jiro Musa-ko has been rising higher recently; as of Nov. 16 it has No. 7 ranking, which is the highest among all of Jiro branches!
Although it was about 10:20 p.m. that we arrived at Jiro, there was a relatively long waiting line of about 10 customers.
It was about 10:50 p.m. that we got seats at a counter.

Inside the shop, songs of the Japanese Nu Metal (Hardcore Punk? Alternative Rock?) band, Maximum The Hormone** (マキシマムザホルモン) were being played so loudly though the poster inside said that in Jiro's parking lots customers had to be quiet because they were surrounded with houses.


Normal-sized ramen

I chose normal-sized ramen (小ラーメン) (700 yen) as well as Rick but I asked staffs to add more vegetables (ヤサイマシ), whereas he asked them to add less (ヤサイ少なめ).
("More vegetables" are more than, and "less" are less than "default vegetables" [ヤサイ普通]. That is, more > default > less.)

When I saw my ramen which was served, I thought that he, asking less vegetables, was wiser. Too many vegetables!
And today Musa-ko's ramen tasted certainly good but not great, and I was not able to think of it as RDB No. 7 ranker.
Its soup seemed a little thinner, and slices of roast pork were more tough than usual.

About 11:20 p.m. we left the shop.
We wanted to take a bus but the bus service had been already in late-night fare time (深夜料金帯) and less buses were in service therefore we went to Musashi-koganei station by walk. It took about 20 minutes.
My last train was going to start in a minute when we got to the station.

I made up my mind not to visit Musa-ko Jiro, on Friday after the seminar, with Rick after his work.
Finally about 1:40 a.m. I arrived at my house also because of some trains' delay.

In the next morning I suffered explosions in the toilet three times. (Sorry if you are eating meals!)
This was the opening of my diarrheal tragedy...


Left-handed ramen critic

Nov 6, 2011

Ramen Dai Horikiri

*External link to the Japanese website
**External link to the website except written in Japanese


It was raining gently.
About 8 p.m. I visited Ramen Dai Horikiri (らーめん大 堀切店) with my brother.
This was the second time for me and the first time for my brother to visit Dai Horikiri.
I came here because the master of Dai Hongo said that Horikiri served miso ramen (味噌らーめん).


Outside of Dai Horikiri

Inside the shop only the both-tatoo-armed (両腕にタトゥーをキメた) man was at work, whom I saw when I visited it last.
There were 3 customers before us.
He was impolite to customers, which was the same as I visited this shop last and dissatisfied my brother so much.


Miso ramen

I chose middle-sized miso ramen (味噌らーめん 中盛) (850 yen) and my brother normal-sized ramen (らーめん小盛) (650 yen.)
This is the first time for me to eat Jiro(-inspired) miso ramen.
Rather good! I might be into Jiro miso ramen.
It tasted hot and spicy therefore I got a little sweats.

But we found out that noodles were not disentangled enough in each of our bowls (see a photo below,) also against which my brother has a complaint.
About 8:30 p.m. we left the shop.
Although we took Keisei Main line train (京成本線) in order to come to Horikiri-shoubuen station (堀切菖蒲園駅), the nearest station by Dai Horikiri and it was still raining, we went north by walk to JR/Subway Ayase station (JR/地下鉄綾瀬駅) from Dai along Tokyo Prefectural Road 314 (都道314号線).
It was about 9 p.m. that we got to Ayase station.


Undisentangled noodles


My brother

Nov 5, 2011

New challenge: Ramen Dai Hongo

*External link to the Japanese website
**External link to the website except written in Japanese


After shopping at Akihabara, about 8:30 p.m. I went from there to Hongo, Bunkyo ward (文京区本郷) in order to visit Ramen Dai Hongo (らーめん大 本郷店) for the first time.
Ramen Dai is the largest shop chain of Jiro-inspired ramen, whose main branch is located in Horikiri, Katsushika ward (葛飾区堀切).
I have visited Higashi-Koganei and Horikiri of all its branches before.

It was raining gently. It was a bad condition for walking outside.
Moreover, I was in a sweat maybe because of high humidity.


Kanda Myojin shrine

Going along Hongo dori street (本郷通り) (National Route 17 [国道17号線]) by walk and passing by in front of Kanda Myoujin shrine (神田明神), about 8:45 p.m. I arrived at Dai, which is located near Hongo campus of the University of Tokyo (To-dai) (東京大学本郷キャンパス). Do in the hell Jirolians of To-dai students come to this shop?


Outside of Dai Hongo

I was surprised at the fact there were no customers and staffs in the shop when I got there.
The master came out of a backyard.
He looked as old as or a little older than I.

At first I wanted to choose miso ramen (コク味噌らーめん) which is said on Ramen Datebase* to be served here but its ticket was not sold on a ticket machine.
I asked him why.
He answered, "Auh... Now we don't serve miso ramen."

F**kin' damn RDB!
It gave me an wrong information again!
(It is the fact that in the past miso ramen was served here [see here*])

Instead, after all I chose middle-sized ramen (らーめん中盛) (750 yen) as usual.


Middle-sized ramen

At first I did not expect that its ramen was good. I thought "inspired is inspired, not original."
But it tasted much better than I expected!
I like its very soft roast pork and oily soup.

I think that Dai Hongo is definitely better than Ramen Jiro Ikebukuro (ラーメン二郎 池袋店) or Kabuki-cho (同 歌舞伎町店) at least.
And I would rather visit Dai Hongo than visit Ramen Kojirou 526 Nippori (らーめんこじろう526 日暮里店) by walk between Akihabara and Nippori.
It is not untrue that Dai Hongo has No. 279 ranking on RDB, the second highest of all its branches as of Nov. 7. (Dai Warabi* [らーめん大 蕨店] has the highest, No. 276 ranking.)

By the way, the master looked a little silly and talked to me while he was cooking or I was eating therefore I was not able to concentrate on ramen.
(However, I answered his every question pleasantly; I do not dislike talking with staffs at a ramen shop.)

What he asked me:
  • How far was the shop from Akihabara by walk?
  • Would Kato Tomohiro (加藤智大), the amok-runner of Akihabara massacre** (秋葉原通り魔事件) be put to death? (I answered "maybe yes." By the way, I had gone to Akihabara about 7 p.m., Jun. 8, Sunday, 2008 when the incident happened there at noon.)
  • How many passengers did Kato kill?
  • Why did Kato become a killer? (I answered that ordinary persons like us could never understand the reason. Generally speaking, we could hate someone whom we have known well too much to kill him but we CANNOT hate someone we do not know at all.)
  • Would Ichihashi Tatsuya (市橋達也), who murdered Lindsay Ann Hawker** (リンゼイ・アン・ホーカーさん殺人事件), be put to death? (I answered "probably no" because he killed only one person in Japan though he had been escaping for about 4 and a half years.)
  • Does Ichihashi like European women who have blue eyes and blond hair? (Stupid question...)
  • Aren't Japanese men popular with white women? (Stupid question again... According to him, he was seeking white [especially British] women who would make friends with him through Facebook though he could not speak and write in English! I told him about one of my friends who got married with a German woman who has blue eyes and blond hair. Popular person is popular, unpopular person is not popular.)
And when I finished eating, he asked me last, "my shop or Horikiri main shop, which is better?"
"Well... Your ramen is better than Horikiri, I think," I answered. In fact, as I stated before (but in Japanese!), I did not got the good impression on Horikiri.

After I left the shop, I went to Ueno (上野) by walk along Kasuga dori street (春日通り) through Yushima, Bunkyo ward (文京区湯島) in order to buy hayauri Weekly Shonen Jump (週刊少年ジャンプ).
And I went back to Yushima from Ueno in order to take Subway Chiyoda line (地下鉄千代田線). I got very tired walking.

Oct 28, 2011

New challenge: Ramen Teru

*External link to the Japanese website
**External link to the website except written in Japanese


At first I went to Ramen Marusuga, Kameari (らーめん○菅@亀有) but it took an extra holiday!
F**kin' damn Marusuga!

So I could visit a shop some doors down from Marusuga, Himuro* (ひむろ@亀有は、○菅と同じ並びの数軒隣にある) but if I eat ramen at all, I want to eat it at a shop I have never visited.
Therefore I visited a new shop I found out before by chance: Ramen Teru, Kameari (ラーメン輝@亀有).


Spicy hot miso ramen with soft-boiled egg

Teru has occupied the place in the same building, in the same floor as Ramen Tonki (らーめん豚喜).
But it is located farther from JR Kameari station (JR亀有駅) and less conspicuously than Tonki.

About 9:40 p.m. I arrived at this shop.
The shop was very tiny. There were about 10 seats at a counter only.
I guess that this place might have been occupied before by a bar or so.
There was only 1 male customer before me.

Staffs were 2 persons, a middle-aged man and woman. They are maybe a couple.
He had a frightening look (gorilla-faced?) but both were very amiable.
I like them.

I chose spicy hot miso ramen (辛味噌ラーメン) (600 yen) with twice-amounted noodles ticket for student (学割2倍盛) (100 yen.)
(For other customers 1.5 times-amounted noodles ticket is priced at 100 yen.)
They said that spicy hot miso was the most recommended.
And I handed over an free ticket for soft-boiled egg to the woman, which was put on the signboard in front of the shop and my ticket was last one.
Very good service!
(But they gave an egg free to a customer after me without ticket. Ticket is not needed?)

It is rather reasonable that default ramen is priced at 600 yen.

Their ramen was not peculiar, ordinary and common but good.
It had nothing special but good.
I like also such ramen.
Not only Jiro or Jiro-inspired is ramen that I was taught.

And when I was about to finish eating, the woman told me that I could eat ramen with free curry powder on the counter added so I could also enjoy curry-flavored miso ramen.
I tried it... Yes, curry ramen!
I thanked her but in my heart I wish I had been told so by her sooner because there were little left on my bowl then.

Ramen-Satan wants to make much of such ramen shops.
Ramen fans would not visit it from far away therefore I would not like to take my friends such as Rick or Koba to this shop.
However, I hope that this shop is loved by Kameari people and ramen fans living around there for a long time.

Oct 26, 2011

Ramen Jiro Senju-oohashi

*External link to the Japanese website
**External link to the website except written in Japanese


About 7:10 p.m. I rendezvoused with my brother at Keisei Senju-oohashi station (京成本線 千住大橋駅) in order to visit Ramen Jiro Senju-oohashi (ラーメン二郎 千住大橋店).
Almost just 7 p.m. I arrived there but he got there 10 minutes after I.


Outside of Ramen Jiro Senju-oohashi (and my brother's headtop)

Today we visited it again for the first time since Oct. 5 though we had frequented it about once a week before; during that time I visited Ramen Tonki Kameari (らーめん豚喜 亀有店) 3 times.
Very fortunately, we got seats without waiting, as was very rare there.
I chose large-sized (大ラーメン) (750 yen) and he normal-sized ramen (小ラーメン) (650 yen) as usual.


Large-sized ramen

As for their ramen today, it did not taste better and its soup was thinner than usual.
I guess that it was so because on last Sunday, 3 days ago, the master went to Ramen Jiro Sendai, Miyagi pref. (ラーメン二郎 仙台店) in order to celebrate its opening of a business and next day this shop took extra holiday therefore its soup might have not been cooked and stewed enough. (The master's trip to Sendai and the extra holiday next day are the facts.)
And at least today, it was not better than Tonki.


My brother

After we finished eating ramen, about 7:40 p.m. we started going to Kita-senju station (北千住駅) by walk along National Route 4 (国道4号線), which was about 1.5 km long.

And after that I was studying and learning at Mos Burger (モスバーガー) near my house until about 0 a.m.
During that time about 11 p.m. I called Rick in order to ask him about a grammatical question (example of "doch") on the German texts I was reading then.
He was able to answer my question easily; I call him with respect "German otaku"!

Oct 24, 2011

Ramen Tonki

*External link to the Japanese website
**External link to the website except written in Japanese


About 8:30 p.m. I visited Ramen Tonki, Kameari (らーめん豚喜 亀有店) again.
It was 1 week ago, Oct. 17 that I visited it last.
I have frequented it too many times!

I got a seat at a counter without waiting.
I chose large-sized ramen (780 yen) as usual.


Large-sized ramen

As very good as usual!
Tonki Kameari must be the best among a lot of Jiro-inspired shops.
Or, it must also taste better than some of Ramen Jiro branches (for example, Jiro Ikebukuro [ラーメン二郎 池袋店] or Kabuki-cho [同 歌舞伎町店].)

Anyway, as I said before, it was so hard for me to eat up all large-sized at Tonki!
I should not choose large-sized here anymore.
(I, 27 years old, want [have? need?] to treasure a feeling after meals.)

Oct 22, 2011

New challenge: Tensouden Gaku

*External link to the Japanese website
**External link to the website except written in Japanese


About 8 p.m. I visited a ramen shop, Tensouden Gaku, Suehiro-cho (天想伝 楽@末広町) (located in the north area of Akihabara Electric Town [秋葉原電気街]).
This is NOT the first time for me to visit it; it was last Saturday (Oct. 15) that I visited it first.
The truth is that I planned to write a report about this shop after visiting it first but I was not able to finish it before next Saturday had come.


Outside of Gaku

There is a close connection between the place occupied by Gaku and myself.
Once this place was occupied by a tsukemen shop, Tsukemen Ippo (つけ麺 一歩), which was then really one of my favorite shops and which I had visited so often, about once a week, with my friend Koba (also with my friend Rick or my youngest brother) therefore the staffs and we knew each other by sight.
Also Sep. 11, 2009 (Fri) I visited it and I saw them.

However one day, Oct. 10, 2009 (Sat), I visited it with Koba and Rick (then they met each other again after a long separation) but the old staffs we knew disappeared and new staffs we saw first were working.

I asked one of the new staffs, "where have old staffs gone?"
He answered, "I don't know because the manager of this shop has been replaced. All I can say is 'they left this shop'."

I was very surprised and shocked.

I had never visited Ippo again at all.
And Jul. 20 this year it closed down its business (see here*.)

Looking back now, this event might have made me "Ramen-Satan."
And by chance two days later from then, Oct 12, 2009 (Mon), Rick called me "Ramen Daimaou" (ラーメン大魔王) in Japanese for the first time (I remember clearly!)

Incidentally, the Japanese nickname "Ramen Daimaou" was translated into English/German because Rick had to explain it to his then German girlfriend and our friend Anneke in German, and in addition, more importantly, I love Heavy Metal music and satan is one of typical motifs of Heavy Metal!
According to him, he told her that "Daimaou" was like someone who appeared in Schubert's music.
(The fact is that he is called "erlking" ["Erlkoenig" in German], not "satan" [但し邦題だと「魔王」].)
I like this evil nickname a little.

Oh, we have gotten off the subject! (話が脱線してしまった!)

Anyway, visiting this place again arouses mixed feeling in me.
However, I felt like going to it again because this place was occupied by a tsukemen shop which is famous to ramen fans, moved from Ochanomizu* and changed its name (旧・天神屋 御茶ノ水店) "Tensouden Gaku."

Interiors are less hardly changed than those of Ippo.
Inside the shop I found noodle boxes of a noodle maker and ramen shop producer, Taisei Shokuhin* (大成食品), which had served noodles to also Ippo (see here*) therefore I guess that there might be a certain connection between Ippo and Gaku through Taisei Shokuhin.


Noodle boxes of Taisei Shokuhin

There were 4 staffs, 3 men and 1 woman; the man who looked the oldest must be the owner-chef (the boss. See a photo* on their website.)
I think that 4 staffs are too many because of the reason I will state later.
(According to this website* [see the article on Aug. 8, 2011], in fact thanks to Taisei Shokuhin this place is occupied and some staffs who had worked for Ippo before are employed now by Gaku.)

I chose "mega"(="extra") large-sized tsukemen (つけ麺 メガ盛) (500g.)
950 yen... Is it a little expensive?


When I visited it first (Oct. 15), while I was waiting for finishing cooking tsukemen I sent an E-mail to my friend Koba living now in Nagano pref. (長野県) in order to report to him that I came back again to this unforgettable place for us.


Mega large-sized tsukemen (950 yen)

Here is mega large-sized tsukemen.
Gaku serves relatively thin noodles, whereas other tsukemen shops generally gives thicker ones.
In the case of tsukemen, I prefer thicker to thinner noodles.

The soup they serves is very thick and strong, and tasted good (I like it!)
However their soup is so good that they should have chosen thicker noodle!
(Now I feel like sending an E-mail to this shop in order to tell it to do so.)

And strangely, it reminded me of Ippo's soup; I think Gaku's soup is more or less similar to Ippo's one.


Noodles are a little thin?

My complaint about Gaku carries on.

My noodles became dry while I was eating tsukemen therefore by myself I had to add to noodles some water in a pot on the counter to drink.
They should have made resources to keep noodles wet!
(食べている間にわたしの麺が乾いてしまったので、自分でカウンターのポットの水で麺を湿らせなければならなかった。彼らは麺が乾かないような工夫を予め施しておくべきだった。)

And I had almost run out of the soup when I was about to finish eating noodles.
They should have served more soup to customers like me who chose mega large-sized.
I paid 950 yen or so to the shop in order to enjoy whole ramen or tsukemen from the start to the end of eating .
(そして、食べ終わる直前に、わたしのスープがほとんど空っぽになってしまった。恐らくスープの量は、並、中、大、メガと全て同じなのだろうが、麺の量が違う以上、誰が食べても食べ切るのに必要なスープの量が違うのは同様であろう。彼らはわたしのようにメガ盛を注文した客には、増量したスープを提供すべきだった。どうしてわたしが950円を店に支払ったかというと、それは食事の最初から最後までラーメンやつけ麺を味わい切るためである。)

And, what is more, it is too expensive that large-sized tsukemen is priced at 850 yen and mega large-sized at 950 yen!
It would be not enough but relatively reasonable if normal-, middle-, and large-sized (default) were priced at 750 yen and mega at 850 yen.
(そのうえ、大盛850円、メガ盛950円というのは高すぎる! もし並、中、大盛がデフォルトで750円、メガ盛が850円だとしたら、十分とは言えないまでも、まあまあ納得できる。[ここから日本語のみ]ついでに言えば、メガ盛は500グラムあるらしいが、中太麺のせいか食べ応えがあまりない。わたしの場合はとりわけ顕著であるが、950円も払って満腹にならないのでは、代金を払った甲斐がない。)

I guess that 4 staffs are too many though tsukemen's price is expensive; 3, perhaps 2, persons are moderate.
Frankly speaking, the young man wearing black glasses is NOT needed in this shop because in this shop a work load is not so heavy to be shared with him, with 4 staffs.
(In fact I saw him having less things and standing without anything to do.)
(もしかして、つけ麺の値段が高いにもかかわらず、スタッフ4人という人数は多すぎるのではないだろうか。3人、ひょっとすると2人くらいがちょうどいい。率直に言って、黒ぶち眼鏡をかけた若い男性店員は要らない。というのもこの店の仕事量は、4人で回すほど、そして彼にまで与えるほど、多くはないからだ。実際、わたしは彼にすることがなく、ただ立ちんぼしている場面を何度も見た。)

I will not bring my friends to this shop because it has a lot of problems I analyzed above.
And as for myself, I will not visit it once a week but once a month or 2 months or so.
They should improve these problems as soon as possible.